MANUFACTURING PROCESS

From grain to sack.

Six controlled steps, from wheat intake to dispatch, in photos and video.

WheatCleaningPackingMilling & siftingQuality controlPackingFinished product

THE 6 STEPS

A controlled chain, step by step.

Each step will carry its own photos, videos and descriptions.

STEP 01 / 06
Raw material intake
Wheat is taken in and checked for quality and compliance before any processing.
PhotosVideo
STEP 02 / 06
Analysis laboratory
Wheat and flour samples are analysed in the plant laboratory.
PhotosVideo
STEP 03 / 06
Quality control
Checks are carried out to verify that products meet the defined quality requirements.
PhotosVideo
STEP 04 / 06
Production
Grain cleaning, dampening and resting, then milling and sifting to separate flour from bran and reach the fineness required.
PhotosVideo
STEP 05 / 06
Packing
Flours and bran are packed into sacks and stored in our warehouses.
PhotosVideo
STEP 06 / 06
Dispatch
Orders are made ready for distribution across Mali and the region.
PhotosVideo

300 tof wheat ground per day

6controlled steps

100 %quality control