BREAD FLOUR

T55 Bread Flour

Soft wheat flour designed for consistency, good dough strength and baking performance: well-risen loaves, an even crumb, steady quality.

50 kg sackOther formats: ask us

TECHNICAL DATA

The figures that matter.

Moisture≤ 14 %

Protein≥ 11 %

Baking strength (W)≥ 180

NUTRITIONAL VALUESIndicative, per 100 g

≈ 350kcal

Carbohydrate70–75 g

Protein≥ 11 g

Fibre2–4 g

Fat1–2 g

AppearanceFine, even flour

ColourWhite to slightly cream

APPLICATIONS

BaguettesEveryday breadsTraditional breadsRollsPastries

WHEAT BRAN

Obtained naturally when wheat is milled, rich in dietary fibre: a versatile product for many food uses and, to specification, for animal feed.

50 kg sackOther formats: ask us

TECHNICAL DATA

Fibre / 100 g35–45 g

Protein / 100 g15–17 g

Added colouringNone

NUTRITIONAL VALUESIndicative, per 100 g

≈ 215–250kcal

Fibre≈ 35–45 g

Carbohydrate≈ 20–30 g

Protein≈ 15–17 g

Fat4–5 g

AppearanceFine to medium particles

ColourLight brown to golden

OriginSoft wheat

APPLICATIONS

High-fibre breadsCereal productsFood preparationsAnimal feed

PROCESS